Knife set for hard cheese, soft cheese and creamy cheese. Japanese steel fully forged, skillfully honed by hand. Luxury solid wooden box.
We don’t go looking for profit at any cost; we respect the environment and natural raw materials. The wood from our products is protected and finished exclusively using organic oils, or with a special thermal treatment which hardens it, making it more compact and protected from parasites. The wood is heated to a temperature between 180° and 230° degrees centigrade, thereby assuming a dark, yet totally natural colour, with a more stable structure free from parasites. High technology is a function of ecology.
We only use raw materials of the highest quality, which we transform into exclusive objects. All our products are original, because during production our craftsmen work on every piece as if it were unique, with complete freedom of workmanship. As a matter of fact, every artisan is free to choose their preferred method to extract the best from the raw material. Even the finishing is handmade, so every product has its own inimitable identity. Production is undertaken in a controlled atmosphere throughout the process, in order to avoid the wood undergoing temperature shifts. We have control over the entire production cycle, which allows us to ensure the quality of our products.
Design Enrico Albertini
Creamy cheese knife
Hard cheese knife
Soft cheese knife
Inch: 10L"x 7"W x 2"H
You may also Fancy