Butter BellThe European Secret to Soft, Spreadable Butter
The Original Butter Bell crock is a modern version of the centuries old French "beurrier." By adding its own improvements and design features, the L. Tremain company has popularized this natural method of preserving the creamy texture and delicate flavor that makes butter the most desirable and most used spread in the world. Since its inception in 1996, the Butter Bell® crock has become the most recognized brand name of butter crocks in the world.
Made from high quality, durable New Bone China, the Butter Bell crock safely keeps butter at room temperature—on the counter or tabletop—without spoilage, refrigeration or odors. With proper use, your butter will stay fresh and spreadable for weeks!